Wednesday, May 20, 2009

Chili for Two


1/4 pound ground beef 1/4 cup chopped onion 1 garlic clove, minced 1 can (15-1/2 ounces) chili beans, undrained 1 can (14-1/2 ounces) diced tomatoes, undrained 1-1/2 teaspoons chili powder 1/2 teaspoon ground cumin Directions: In a saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through. Sprinkle with some shredded Cheddar cheese, and serve your favorite crackers.

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