Saturday, May 30, 2009

Dessert For Sunday Night Fellowship

CHOCOLATE COOL WHIP DESSERT 1 1/2 c. flour 4 tbsp. sugar 1 1/2 stick butter, melted 1 c. chopped pecans 1 (8 oz.) pkg. cream cheese 1 c. Cool Whip 1 c. powdered sugar 2 sm. pkgs. instant chocolate pudding 3 c. milk Combine first 4 ingredients and spread on bottom of 9x13 pan. Bake 20 minutes at 350 degrees. Combine next 3 ingredients; spread on hot crust. Blend pudding and milk; add to second layer. Frost with Cool whip and refrigerate. Can use lemon pudding as an alternate flavor. Both I have made and are just scrumptious

1 comment:

Sandra said...

I just copied this recipe. I know my family will love it. It's cool too, which is an added bonus!