Tuesday, May 12, 2009

SHEPHERDS PIE ½ lb. ground beef ½ can peas ½ can sweet corn ½ can diced tomatoes ½ medium onion, diced 4 medium potatoes 1 c. shredded sharp cheddar cheese Boil potatoes, mash and season to taste with milk and butter. Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, diced tomatoes. Let simmer until heated through. In 9½ round pan place meat and vegetable mixture in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top. Place in oven on BROIL until cheese is bubbly or light brown. This is really good, and my husband loves it, you may double the recipe for a larger group, a 13X9 works well for the double amount.

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