Hearty Cheesy Potato Soup
5 cups peeled and diced potato's
1½ Tablespoons grated Onion
2½ Cups water
Salt and Pepper to taste
3 Tablespoons of Margarine, I use real butter
1 12-Ounce can evaporated Skim milk,I use 2% milk
1 Cup Grated Cheddar Cheese
Combine potato's, onion and water, salt and pepper, cook 8 minutes or until taters are tender,
Remove from heat, drain off half the water, Add butter, milk, and cheese, return to heat and cook on low heat, stirring until cheese if melted, pour into soup bowls and serve with Italian bread, crackers or what ever you choose, we like the soak the bread.. Enjoy and hope it suits your taste buds I love it. Also you can use all low fat and low sodium in this.
I am a Born again Christian Woman,Preacher's Wife, Mom to 5 grown children, Nana to 11, and great grandma to 8. I love the Lord my God with all my heart, soul and mind.
I just want to be all he wants me to and to live a simple and very peaceful life serving him daily. I want to be a blessing to those around me, and let my lord shine through me. We use the KJV Bible only, we believe it is the holy word of God, written by inspired men of old, filled and being led by the Holy Spirit of God.