Tuesday, August 18, 2009


INGREDIENTS 1 pound spaghetti 1 (8 ounce) bottle Italian salad dressing 1 small red onion, chopped 1 (4 ounce) jar sliced mushrooms 1 (3 ounce) jar sliced black olives, drained 1/4 (2.62 ounce) bottle salad seasoning mix 2 cups shredded Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl. Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

I have this ready to take to our Prime Timers the seniors program at the church, this and a sugar free Banana Pie, so I hope every one will enjoy these dishes, it is really good, I have made both before, and I like them, many seniors have diabetes is why the sugar free dish, me for one, lol have a great day.


Jessica said...

Interesting and nice for a hot day (like today!). I might make this for supper. It's a lot like the Ramen Salad recipe I just posted on my blog yesterday. I sure do hate to cook when it's hot!


Vikki said...

Yum... This sounds so good!!