Thursday, September 17, 2009

Fried Green Tomatoes
1 egg, beaten
1/2 cup milk
1/2 cup cornmeal
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 medium-sized green tomatoes,
cut into 1/2-inch slices
3 to 4 tablespoons vegetable oil
Combine egg and milk; pinch of salt set aside. Combine cornmeal, flour, salt and pepper.
Dip tomatoes in egg mixture; dredge in cornmeal mixture.
Fry in oil until golden brown.
I love these Fried Tomatoes, and most places they are gone by now, but in the South where I live, we still have a few tomatoes coming in, so make them good fried tomatoes while you can.
If you want children to improve, let them overhear the nice things you say about them to others.

1 comment:

my cup of tea said...

Hi Barbara! Thanks for visiting and following my blog! I hope to get to know you better! I love fried green tomatoes! I want to try your recipe and I have wanted to try the jar cakes for a long time, your recipe sounds yummy!