Wednesday, October 28, 2009

My Wonderful Country Breakfast

"This makes your tongue want to slap the back of your throat"


1 (12 ounce) package sausage
3 tablespoons butter
1/4 cup all-purpose flour
3 cups whole milk salt and pepper to taste

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 6 to 8 minutes. If gravy becomes too thick, stir in a little more milk.
If you want a big mans meal add some scrambled eggs along with it, I just eat the sausage and biscuits


Sandra said...

Our two oldest love this stuff.

Samantha said...

How delicious !!