Monday, November 23, 2009

Cheese  Balls


3 cups (12 ounces) finely shredded cheddar cheese
1 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 pound lean ground beef (90% lean)

In a large bowl, combine the first five ingredients. Crumble beef
over mixture and mix well. Shape into 1-in. balls. Place meatballs
on a greased rack in a shallow baking pan.
Bake at 400° for 12-15 minutes or until the meat is no longer
pink; drain. Yield: about 4 dozen.

1 comment:

Samantha said...

These look delicious !!