Thursday, February 11, 2010



1/4 cup butter
2 ounces semisweet chocolate
1 egg
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup all-purpose flour
1 cup vanilla ice cream, softened


1 cup water
1/2 cup baking cocoa
1/4 cup sugar
2 tablespoons butter
Confectioners' sugar


In a microwave, melt butter and chocolate; stir until smooth; Cool for 10 minutes. In a large bowl, beat egg, brown sugar, vanilla and salt until blended. Stir in chocolate mixture. Gradually add flour until well blended.

Line an 8-in. square baking pan with foil; grease the foil. Spread batter evenly into pan (batter will be thin). Bake at 350° for 15 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Cover and chill until firm.

Using a 3-1/2-in. x 3-1/2-in. heart pattern or cookie cutter, mark four hearts on surface of brownies; cut with a knife. Spread ice cream on two hearts; top each with a second heart. Wrap in plastic wrap; freeze in a single layer overnight.

For chocolate sauce, in a small saucepan, combine the water, cocoa and sugar; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer for 2-3 minutes or until thickened. Remove from the heat; stir in butter until melted.

To serve, dust brownie hearts with confectioners' sugar and drizzle with warm chocolate sauce. Store sauce in the refrigerator. Yield: 2 servings.
2 Servings Prep: 45 min. + freezing Bake:
15 min. + cooling


Sandra said...

That looks so yummy. What time should be come over???

Susi said...

Woww Barbara, that looks YUMMY!

Barbara said...

Giggles Sandra, isn't that just wonderful, I knew you would love that one.. Hugs yeppers it is yummy Susi, hugs to you both now

Samantha said...

Wow, this looks so delicious !
Have a happy Valentines day Barbara !

Keith and Julie Loveless said...

Oh my... I can just feel the pounds multiplying on my thighs!

prashant said...

That looks beautiful

Work from home India