Wednesday, February 3, 2010

QUICK AND EASY MEAL WITH LOTS OF FLAVOR

Hamburger Steak with Onions and Gravy







Ingredients



1 pound ground beef
1 egg
1/4 cup bread crumbs
1/8 teaspoon ground black pepper
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1/2 teaspoon seasoned salt


Directions


In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.


Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.


Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.  You can replace the Hamburger with Cubed Steak too, very tasty, I served that the last time we entertained.

2 comments:

Keith and Julie Loveless said...

This sounds like something my mom used to make called, "poor man's steak." Great for when you want to invite someone over for dinner but funds are low. Mom always taught us that little funds is never an excuse for little hospitality. Julie

Sandra said...

I make this and we LOVE it. In fact it's on the menu for next week.