Tuesday, June 22, 2010

♥Tasteful Tuesday♥

Parmesan Chicken

2 cups crushed Ritz crackers
3 Tbsp. grated Parmesan cheese
2 tsp. garlic salt
8 boneless, skinless chicken breasts
1 cup plain yogurt or 1/2 cup melted butter
1/4 cup butter, melted
Combine cracker crumbs, Parmesan cheese, and garlic salt. Dip each piece of chicken in yogurt to coat and then in crumb mixture. Arrange in greased 9X13-inch baking dish. Drizzle with 1/4 cup melted butter. Bake at 350 degrees for about 45 minutes.
Top with Sour Cream Chicken sauce, if desired.

Sour Cream Chicken Sauce
2 (10 3/4-ounce) cans cream of chicken soup, undiluted
1 cup sour cream
In a small saucepan heat soup and sour cream together over low heat, stirring frequently.

Blueberry Bundt Cake

2 1/4 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
2 lg. eggs, well beaten
3/4 c. vegetable oil
2 tbsp. frozen orange juice, unreconstituted
2 c. blueberries, washed and drained
1 c. chopped walnuts

Preheat oven to 350 degrees. Grease a 12-cup bundt pan. In medium bowl combine dry ingredients. In a large bowl blend together eggs, buttermilk, oil and orange juice. Add dry ingredients and mix thoroughly.
Carefully fold in blueberries and chopped walnuts. Pour into prepared pan. Bake 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.

If the blueberries are frozen, omit the orange juice, or cut down on the buttermilk a little.
Garnish with whipped cream and additional blueberries.
Good with a caramel icing, or just sprinkle powdered sugar on top for garnish.

Hope you enjoy these recipes both are just wonderful and will impress any friend or family member you have for dinner, God bless you real good, and may he pour you out a blessing that your barns cannot contain, amen, hugs my friends,




Goose Hill Farm said...

Oh, Barbara.......YUMMY! :> ) I can't wait to try these recipes. They all l@@k scrumptious!


Anonymous said...

Ohhh I LOVE blueberries. When are you making this and how long can I stay **wink**.

Terri said...

They sound wonderful! Thank you so much for the recipes.

Joyful said...

Oh Barbara, you are making me very hungry, lol. Hope you are having a lovely week.

Barbara said...

I have been searching different ways to use those blueberries, and I have many ways, We are having this for dinner, will make the bundt cake after dark when it cools some, so not to over work my AC it is so important here in 90 temps sure do not want to over work it. Hope you day is a blessed one my friends, hey Deb come on, you are always welcome, door is open to all, hugs my friends

Kathy in KY said...

OMGoodness, Barbara - I'm gonna have to try your chicken recipe. It is so easy, and looks/sounds delish. Unless, of course, you have leftovers that you can send me thru cyberspace or USPS - either way is fine with me! LOL - and I'll take a piece of the bundt cake too, while you're at it. ROFL. Hope you have a great day, it is in the 90's here today, too, but the skies are starting to get overcast, maybe in preparation of a often occuring afternoon thunderstorm. Take care, from KY.

Joyce said...

I love blueberries...this sounds yummy! Thanks for sharing : )

Anonymous said...

Both these recipes are new to me and they sound delicious. We used to pick blueberries at a co-worker's house and they were delicious!

Peggy said...

think I will be fixing chicken for supper! Thanks for the recipe. Have a very blessed evening

2 Moms of a Feather...Stick Together said...

Thank you for sharing your recipes...
chicken breasts are on sale...
I will have to try the recipe.
Sorry about your heat...O would send you some of our rain & cool...
actually cold weather...
for at least a few days.
Take care,
aka Mommy 2

Carissa said...

These recipes are making me hungry! The chicken sounds really good and I can't wait to try the blueberry cake recipe...I LOVE blueberries!

Lynda Young said...

My husband would like both these recipes. They sound delicious.

Linda said...

Hi Barbara,
Love chicken and I love blueberries. Cannot wait to try these out!!
Have a wonderful day.

Theresa said...

I am your newest follower. Thank you for your sweet comments on my blog. These recipes look delicious, as does the pb bar recipe. I will have to visit often for some more great recipes.

Jasmine said...

Barbara, the recipes look so good. Thank you so much for the recipes.

God bless you and many hugs. xox

Betsy from Tennessee said...

Hi Barbara, Both recipes sound fabulous... That Parmesan Chicken made my mouth water---and the Bundt Cake is a great dessert now that Blueberries are so plentiful.


Lisa Ann said...

I don't comment often, just so busy! But I wanted you know I love reading your posts! And the recipes always look so good! Will be trying the chicken recipe soon! Have a great rest of the week! Lisa