Tuesday, October 19, 2010

Impossible Mexican Pie 1996

1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 envelope (1 1/4 ounces) taco seasoning mix
1 can (4 1/2 ounces) chopped green chilies, drained
1 cup milk
2 eggs
1/2 cup Bisquick
3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Salsa, if desired
Sour cream, if desired

Heat oven to 400°. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. Stir milk, eggs and baking mix until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream. Makes 6 to 8 servings. High Altitude (3500-6500 ft): Increase first bake time to about 28 min.

I hope you enjoy this old recipe, it is really good, and especially on these cool evenings now,
It is another gorgeous cool day here in Georgia, my furnace is going right now.

My husband went fishing out in the Ocean with a friend, so hope they catch a lot of big reds, I love those Red Snapper and Red Bass too, hope he brings some home.

I am just taking my time in all I do, will not do much today being alone here, I would not want to fall or anything, will just be super careful.  Here a a few questions for you to answer, have fun with them, lots of hugs.

What is going on with you today?
What you having for dinner?
Any special needs for prayer?
What is temps where you live?
How many are looking forward to Winter?
What is your favorite season?

What ever you do, do it with love and as unto the lord, he will greatly bless thee.



Peggy said...

another recipe to try! think I know whats for supper. LOL

Barbara said...

Well good Peggy, glad to help, hugs

Goose Hill Farm said...

Oh, Barbara.....you are NOT helping my waistline ANY! roflol!

This looks DELISH! I can't wait have this!


Sandra said...

snappers are one of 3 fish that i eat, love them and the pie looks impossibly good to me

Nellie's Cozy place said...

Hi Barbara,
This recipe sounds and looks delish.
think I am gonna have to give it a try soon.
Hope you are up and around and feeling much better by now.
blessings, Nellie

HOPE said...

mmm yummmy!

I LOVE Fall the best.
Tonight we had our COMFORT food a favorite dish I invented/copied from living is Switzerland. Made with Gruyere cheese.
I look forward to WINTERS chill and a cozy blankie, hot cider and reading my Bible by the fireplace.
Prayer request...a wanderer come back to the LORD.

Blessings to you Barb!

Anonymous said...

I'm copying this recipe for my file, as something new to add to colder weather foods.
Colder weather is something we already have up here in S.W. Michigan....

Karen said...

Thank you for sharing this recipe. It looks and sounds so good. I am writing it on our menu for next week :) Have a BLESSED week!! Karen

Grammy Blick said...

Great looking recipe. And our Christmas party is traditionally Mexican -- this might make some people very happy! And I'm glad you're taking it easy. As for the questions:

Well - today I bought the snacks to take with us to the Ladies Retreat, got the last of the laundry done, bedding packed, clothes picked up from the cleaners (got Beloved Husband to buy my lunch at the Chinese Palace!!), bought him some comfort food for while I'm away (KFC original) and gave treats to about 80 AWANAs at church to night!!

Dinner? I splurged on some leftover pork roast and egg noodles -- added some medium taco seasoning and thought Mexican!!

Special needs -- yes! My sister-in-law is being evaluated for aortic valve replacement. It would be her third open heart surgery, and several doctors declined due to the risk. This is a complication from radiation that freed her from cancer forty years ago. And, for Beloved Husband's shoulder surgery next Thursday.

Mid 80's today, should drop into the 60's tonight. Cold front due, but won't lower temps much. Still "Indian summer" here.

I'm lookin forward to winter! A good frost does wonders for allergies.

My favorite season comes around every month. I love the time I'm in, whenever it is. I remember the past and look forward to the future.

Chambray Blue said...

This looks great! My favorite time of year is Spring! I so-much love Spring!! Prayer request: To know God's direction, to hear His voice. I'm so glad I found this blog... God bless.

Country Whispers said...

This sounds super good for a chilly evening meal. Thanks so much for sharing!

Sheila Deeth said...

Looks yum, though vegetarian son would need me to substitute something for meat. Thinking about it.

Joyful said...

This is another recipe that I'd love to try. Yum. I know I'm a bit late for prayer requests but would ask you to pray for my mom who has many health problems but said to me the other day she is having more and more problem breathing (lungs aren't strong enough). I hope you are getting better and better also :-) God bless