Friday, November 12, 2010

Just as food is to our body, God's word is to our soul, lets feed our soul and spirit, then we will give a recipe to fill the body, I love the word of God, and I have posted a Thanksgiving post on my ladies message board, every day we go list some thing we are thankful for, some times we use scripture some times it is just something God has blessed us with for the day. The point is to keep us aware of where our thanksgiving needs to be directed, God truly blesses each of us daily, and abundantly,  let us this month of Thanks Giving, concentrate on the one whom all blessing come from, and give him the due thanks he truly deserves. God bless you my dear blogging friends, and without God it is impossible to have a Happy Thanks Giving. Here is some scripture of thanks giving, may it bless your heart as it does mine. Below I will post some recipes for your thanksgiving dinner too, lots of love and prayers.

Psalm 95:1-6


1O come, let us sing unto the LORD: let us make a joyful noise to the rock of our salvation.
2 Let us come before his presence with thanksgiving, and make a joyful noise unto him with psalms.
3 For the LORD is a great God, and a great King above all gods.
4 In his hand are the deep places of the earth: the strength of the hills is his also.
5 The sea is his, and he made it: and his hands formed the dry land.
O come, let us worship and bow down: let us kneel before the LORD our maker.

Chocolate Pecan Pie












Ingredients:

1 (9-inch) unbaked pie shell
2 cup pecan halves
3 large eggs, beaten
3 tablespoon butter, melted
1/2 cup dark corn syrup
1 cup sugar
2 tablespoon vanilla
3 ounce semisweet chocolate, chopped


Directions
Preheat the oven to 375 degrees F.
Cover bottom of pie crust with pecans.
In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.


Bake for 10 minutes. Lower the oven temperature to 350 degrees F and continue to bake for an additional 25 minutes or until pie is set. Remove from oven and cool on a wire rack.

Broccoli Salad










Ingredients
3 cups broccoli flowerets
1/2 cup sharp reduced-fat cheddar cheese, grated
1/2 cup red onion, sliced
5 tablespoons turkey bacon (cooked and crumbled) or bacon bits


Dressing
3/4 cup low fat mayonnaise
3 tablespoons sugar
1-1/2 tablespoons vinegar


Combine broccoli, cheese, onion and bacon. Mix the dressing
and toss with the broccoli mixture. Chill and serve.
Photobucket

12 comments:

Sharon said...

Thank you for the verses today.
I really did need a reminder today.
Hugs

Sandra said...

you picked just the right scripture, and thank you. I am thankful God created pecan trees so we could have this wonderful pie. I told my husband this morning as I poured our coffee, how blessed we are to be inside and drinking coffee and have a fridge full of food. thanks for the reminder

They call me "Deb" said...

Hallelujah. If we didn't feed our spirit - we'd be sick and weak. So glad we are able to partake of the Bread of Life and Living Water!
I've never heard of chocolate with pecan! Hmmm... It sounds yummy! Now the broccoli salad is just my style. I could eat something like that every day. Thank you so much for sharing these wonderful recipes and the Scripture.

Jan said...

Dear Barbara, lovely to see the thanksgiving verses, and yes, we give thanks many times everyday.

And thankyou for your beautiful comment as always.... I would love to just click on reply and personally reply to your comment, when your comment comes up in my email, like I do for most of the others comments I receive. If you would like me to have your email address, please go to my profile and send to the email there.
With love and hugs, Jan

Betsy from Tennessee said...

Great scripture to go along with your post, Barbara... I would love the chocolate pecan pie... YUM... And the broccoli salad sounds good also. Thanks, Barbara.

How is the knee?
Hugs,
Betsy

Mildred said...

Hi Barbara, Beautiful verses and such a lovely post of thanksgiving. You always have the best recipes. I hope you are feeling much better and that you will have a nice weekend.

Rebecca said...

That chocolate pecan pie looks really yummy. Thanks for sharing the verses. Right now I'm reading Psalms 119 and I'm getting a lot out of the reading.

Grammy Blick said...

Spending time is Psalms is always a blessing. This is a good one, too.

My BH is type 2 diabetic, so the pie doesn't interest me. But that broccoli looks sooo good. Not listed in ingredients, but aren't there small tomatoes? Or a radish or two? Just a little pick-me-up in taste it appears. Good stuff!

Deborah Bolack said...

I just realized there's something I have to be thankful for that I never thought of before....In Canada, we celebrate Thanksgiving in mid October, but because most of my fellow bloggers celebrate in November, I get two months of Thanksgiving posts!

Dee said...

Oh My...I do believe you could open your own resturant Barbara.♥

Julie (Legacy Crafter) said...

Beautifully written post. Also yummy recipie.
God Bless and have a great day,
julie

Linda (PA_shutterbug) said...

That chocolate pecan pie sounds and looks yummy!