Tuesday, November 16, 2010

Tasty Tuesday
 
 
 
 
 
 
 
Apple Walnut Bundt Cake
 
Ingredients
2 cups apples - peeled, cored and diced
1 tablespoon white sugar
1 teaspoon ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups white sugar
1 cup vegetable oil
1/4 cup orange juice
2 1/2 teaspoons vanilla extract
4 eggs
1 cup chopped walnuts
1/4 cup confectioners' sugar for dusting

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.

2.In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.

3.Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.

4.Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.

This is the season for apples, use them wisely and bake up a storm while the weather is cool, these freeze well too, so you can bake several and have them fresh from the freezer all year round.

Lots of hugs and prayers
Photobucket

10 comments:

Farmgirl Cyn said...

Ooh...I think I can smell that way over here! Looks delicious, as always, Barb!

Betsy from Tennessee said...

Yum---that bundt cake looks so good.... Thanks for the recipe, Barbara..

Cute picture of 'you' at the bottom of your blog post.... ha ha

Hugs,
Betsy

Nezzy said...

Oh baby, my Granny Walden used to bake a delicious Walnut Cake that sounds a whole lot like this one. Hummm, I do have a big old bag of walnuts in the freezer!!!

I grew up in Stockton, Mo. A small little town but it is noted for the Walnut Capital of the World. Just sayin.....

God bless ya and have a great day sweetie. Thanks for the recipe!!! :o)

Sharon said...

I just read the ingredients and said to my daughter, "I've got to get in the kitchen and bake this!!!"

Sandra said...

dont you look to cute in that apron. i am gaining weight looking at your photo

Lady Rose said...

Barbara,

This is my first time visiting your blog.

Tasty Tuesday's sound wonderful! I'm going to have to try this bundt cake. It sound delicious. However, I'll have to purchase a bundt pan first. :)

Blessings,

-Lady Rose

Sharon said...

That sure does look good. I have never made a bundt cake.
That is such a cute picture of you that you added on the bottom.
Have a great Tuesday
Hugs

Linda (PA_shutterbug) said...

I think you should create a book of recipes. The recipe book might just sell! The recipes that you post sound delectable!

Dee said...

Oh Barbara...this makes a non baker want to bake. :)

Camille said...

Yummy! Your husband is blessed...does he know it?? :)

Have a wonderful evening!
Camille