Tuesday, October 19, 2010

Impossible Mexican Pie 1996

1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 envelope (1 1/4 ounces) taco seasoning mix
1 can (4 1/2 ounces) chopped green chilies, drained
1 cup milk
2 eggs
1/2 cup Bisquick
3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Salsa, if desired
Sour cream, if desired

Heat oven to 400°. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. Stir milk, eggs and baking mix until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream. Makes 6 to 8 servings. High Altitude (3500-6500 ft): Increase first bake time to about 28 min.

I hope you enjoy this old recipe, it is really good, and especially on these cool evenings now,
It is another gorgeous cool day here in Georgia, my furnace is going right now.

My husband went fishing out in the Ocean with a friend, so hope they catch a lot of big reds, I love those Red Snapper and Red Bass too, hope he brings some home.

I am just taking my time in all I do, will not do much today being alone here, I would not want to fall or anything, will just be super careful.  Here a a few questions for you to answer, have fun with them, lots of hugs.

What is going on with you today?
What you having for dinner?
Any special needs for prayer?
What is temps where you live?
How many are looking forward to Winter?
What is your favorite season?

What ever you do, do it with love and as unto the lord, he will greatly bless thee.