1 (16 ounce) package frozen green peas 1/2 cup chopped almonds 1/2 cup chopped green onions 1/2 cup crumbled feta cheese 3/4 cup mayonnaise 2 tablespoons balsamic vinegar black pepper to taste
Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
Toast almonds in a skillet over medium heat. Then combine with peas.
Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.
This salad is so delicious, I love it, and make it a lot to take to events at church, hope you like it.
Granola Snacks, Quick and easy snacks
2 1/2 cups crispy rice cereal 2 cups quick-cooking oats 1/2 cup raisins 1/2 cup packed brown sugar 1/2 cup light corn syrup 1/2 cup crunchy peanut butter 1 teaspoon vanilla extract
In a large bowl, stir together the rice cereal and oats. Set aside. Grease a 9x13 inch baking dish with cooking spray.
Combine the brown sugar and corn syrup in a small saucepan over medium heat. Heat just until boiling, then remove from heat and stir in peanut butter and vanilla until smooth. Pour over the cereal and oat mixture, and mix well.
Press into the prepared pan using the back of a large spoon. Allow to cool, then cut into squares.