I fixed good center cut smoked pork, and my version of hurry up scalloped potatoes. Fresh tomatoes from our plants, and some wonderful squash. It was a great meal.
Okay I browned the smoked pork chops, very slowly to make sure they heated all the way through.
4 large potatoes
2 cups of milk
2 Tablespoons of Corn Starch
1/2 stick butter
1/2 of good size Vidalia onion
add a pinch of parsely for looks
Peel and Slice potatoes, I put the stick of butter in the pan and melted it, then added the potatoes and onion, salted and peppered, put a lid on them and cooked it for about 15 minutes, til taters were tender, then I took one cup of milk an added the corn starch to it, stirred and then added the rest of the milk, cooked it down so it got real creamy and thick, it is delicious too, an in the summer not heating the kitchen up with the oven.