Hamburger Green Bean Casserole

1 can cream of mushroom soup
1/3 cup bread crumbs
1/4 cup onion, chopped
1 egg
1 pound ground beef
salt and pepper
1 16 ounce can green beans

Mix 1/4 cup of the mushroom soup with the rest of the ingredients. Line a small casserole with this mixture like a pie shell. Mix remaining soup with green beans and fill center of casserole. Top with bread crumbs. Bake at 350F for 35 to 40 minutes. Serves 4 to 6.

Hope your day is filled with lots of good tips, recipes, and especially
lots of love. Inspiring others towards happiness brings you happiness.
It is very plain and simple. The more you help others find their joy today,
the more you’re insured to experience a life worth living.

We have another Biopsy date set, it will be Friday Oct 28th, lord willing,
keep my dear husband in prayer, and pray that God will give me some
peace and contentment for that day also.  Enjoy your recipe, and with
Thanksgiving right around the corner I am going to start posting more
good recipes, have a delightful day, and lots of blessings.

Tasty Tuesday

Pecan Bundt Cake

3 sticks butter, softened
2 1/2 cups packed light brown sugar
5 eggs, separated
3 1/4 cups sifted all purpose floor
1 tsp. baking powder
1/4 tsp. salt
1/3 cup light cream or milk
1 tsp. vanilla extract
3 cups finely chopped pecans, plus pecan halves to garnish

Grease and flour a 12 cup bundt pan. With an electric mixer beat butter until fluffy. Gradually add sugar. Beat until very light and fluffy. In a bowl, beat yolks for 5 minutes, until thick; fold into sugar mixture.
Sift baking powder, flour and salt onto waxed paper; alternately add to yolk mixture with cream and vanilla. Fold in pecans. In a large bowl, beat egg whites until they form stiff but not dry peaks. Fold into batter; spread into prepared pan.

Bake at 325 degrees for 1 hour and 10 minutes, or until cracked slightly. Cool cake in pan. Remove from pan; spoon on sugar glaze. Top with pecan halves.

Sugar Glaze:
Combine one cup confectioners sugar and 1 tsp. vanilla in a small bowl. Add about 5 tsp. milk to make a thick, pouring consistency.

I hope you have a great Tuesday, and enjoy baking as much as I do, I have some
teen girls that I teach in SS, and they love baking, one of the girls brought cup
cakes for SS last Sunday, and bless her heart she made enough for all the bus
children too, she is a sweetie, and has a heart for God, amen, it is such a blessing
to teach tease girls, I even learn from them. God bless you and have a great day.

Tasty Thursday

Fried Rice With Peas and Chicken

================================
Ingredients

3 tablespoons peanut oil or neutral oil, like corn or canola
1 medium onion, roughly chopped
1 bell pepper, stemmed, cored and roughly chopped
1 1/2 cups chopped boneless chicken
1 cup peas (defrost if frozen)
1 tablespoon minced garlic, or to taste
1 tablespoon minced ginger, or to taste
3 to 4 cups cooked rice, cooled
2 eggs, lightly beaten
1/4 cup water
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and ground black pepper to taste
1/4 cup minced scallion or cilantro.

Directions

1. Put 1 tablespoon oil in a wok or a large skillet, preferably
nonstick, and turn heat to high. A minute later, add onion and
pepper and cook, stirring occasionally, until softened and
beginning to brown, 5 to 10 minutes. With slotted spoon, remove
to a bowl.
2. Add chicken to skillet and cook over high heat, stirring
infrequently, until nicely browned, 5 to 10 minutes. Add to bowl
with vegetables. Drain peas if necessary and add them to skillet;
cook, shaking pan, for about a minute, or until hot. Add them to
bowl.
3. Put remaining oil in skillet, followed by garlic and ginger. About
15 seconds later, add rice, a bit at a time, breaking up clumps
with your fingers and tossing it with oil. When all rice is added,
make a well in the center and break eggs into it; scramble them a
bit, then incorporate into rice.
4. Return chicken and vegetables to skillet and stir to integrate.
Add water and cook, stirring, for about a minute. Add soy
sauce and sesame oil, then taste and add salt and pepper if
necessary. Turn off heat, stir in scallion or cilantro, and serve.

You might want to make these wonderful biscuits to go with this
meal.

Barbara's Best Biscuits

=========================
2 cups flour
1 tsp sugar
4 tsp baking powder
1/2 tsp salt
1/2 cup shortening
1 egg
2/3 cup milk

Directions

Sift together first 4 ingredients, cut in shortening, Beat egg and milk together and add to dry mixture. Dough will be moist. On a floured surface knead dough until smooth. Roll out to 3/4-inch thickness, cut with biscuit cutter.

Bake on a greased cookie sheet at 450 for
10-12 minutes.

Now I do not roll my dough out, I push it down with my hands and leave it kinda thick, your biscuits will be 2 inches high and melt in your mouth. up to you how you like them we like them high with butter and honey. Hugs and enjoy. Perfect every time.

Hope you make these and enjoy them, they make a great meal, I have not posted recipes in a while so thought I would take today to do just that. Have a wonderful Thursday