(Sharing Saturday)

What was your favorite nursery rhyme when you were young, or favorite little diddy. I love this one, and found the photo of it today, so thought I would share with you all, if you have one, please feel free to share yours too. Hugs all my blogger friends.

Itsy Bitsy Spider


The itsy bitsy spider went up the water spout.
Down came the rain, and washed the spider out.
Up came the sun, and dried up all the rain,
and the itsy bitsy spider went up the spout again.


"Itsy Bitsy Spider" (also known as "Incy Wincy Spider" or "Eency Weency Spider") is a popular nursery rhyme that describes the adventures of a spider as it ascends, descends and reascends the downspout or "waterspout" of a gutter system


(or, alternatively, the spout of a teapot). It is usually accompanied by a sequence of gestures that mimic the words of the song. All these old Nursery Rhymes make me think where the minds where of those who created them, lol..Most did not even make sense, but guess that is what kids like, I know I did.
 
I hope you have a wonderful weekend, I am starting to feel some what better, and will stay out of the rain here. Lots of love for your day.

Well I am on my lap top, and my pictures are limited here, the Scripture here is really a good one, when you have time check it out.

Well I seen my doctor yesterday, seems I have Bronchitis, and strep throat, I knew my throat was sore, but, thought it was from coughing. she prescribed me some strong antibiotics, 875 mg. then cough syrup, they give me this huge bottle, guess she figured I was going to need it. I just ask you to pray with me, that I will get over this very soon, it has been over two weeks now, enough is enough. Yesterday was the first time I had been out since I got ill, we had dinner at a local restaurant even, I enjoyed that very much.

Have a great evening at prayer meeting, I will be praying for all of you, be a blessing to some one.

In His Love, Barbara

Amish Breakfast Casserole Recipe

Ingredients

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups (8 ounces) shredded cheddar cheese
1-1/2 cups (12 ounces) 4% cottage cheese
1-1/4 cups shredded Swiss cheese
Directions                                                                              In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.

January has been comfort food for us, with me being sick so much. This past month, we have been in the mood for breakfast bakes, creamy casseroles and classic chicken dishes. Guaranteed, these hearty recipes will remain favorites all winter long. Keep you warm all day long.
you can replace the bacon with breakfast sausage too, makes a good variety.


I have made this for a Bible Study Brunch and was a huge success. The potatoes are a welcomed change from bread and the cottage cheese makes it oh so creamy. Wouldn't change a thing and will definately make again. Hope you enjoy your breakfast...