Sharing It Saturday

It is a cool drizzling day here in Southern Georgia, we are having what is know
as North Easters, it rains and the Ocean is churning and it is a very windy and
cool time here in Florida and Southern Ga. Our weather is much like Northern
Florida, in fact we get our local news from Jacksonville, FL we do not have a
news channel for this area.

It has been a busy week, my husband went Thursday for all his pre-testing for
the surgery he will have October 14th, he has a lesion in his throat and they will
remove it and do a biopsy on it. It is rather common among preachers, and he
has been preaching for over 35 years now, the vocal cords get strained many
times through the times of preaching, the hardest part will be keeping him down
for 3 days, and not talking, I need to get him one of those white boards to write
on for this time. Please keep him in prayer this week, and me too, I am not feeling
great either, my back and stomach is bothering me, seems every fall I suffer with
the stomach, and the wet weather is making my RA act up and I am hurting.

It has been a long week, one night we did go shrimping down at the docks, we caught
a lot of shrimp and wanting to catch even more before the season ends. We freeze
them and use them for fishing all year round. Salt water fish love shrimp, so we
can catch a mess of fish with a few shrimp. My husband likes to eat them too, I am
not much on sea food, only certain types of fish I even eat, and the Snow crabs or Dungeness crabs, now I can put them away.

I have this scrumptious recipe and it is so good so going to share with all my friends
here, hope you try it, and all your family will love it too, I will be making it for
Thanksgiving too, my family will love it, I know they love anything chocolate. So
here is  the recipe.

Chocolate Turtle Cake

1 box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 bag (14 oz) caramels
1/2 cup evaporated milk
1 cup chopped pecans
1 bag (6 oz) semisweet chocolate chips (1 cup)
Ice cream or Whipped cream, if desired
Caramel and chocolate toppings,
Chopped pecans, if desired

Heat oven to 350°F (325°F for dark or nonstick pan).

Grease or spray bottom of 13x9-inch pan.

Make cake batter as directed on box. Pour half of the batter into pan.

Bake 22 minutes. Refrigerate remaining batter.

Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans. Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Spread with remaining batter. Bake 25 to 28 minutes or until cake springs back when lightly touched. Run knife around sides of pan to loosen cake. Cool at least 30 minutes. Serve with ice cream, drizzle with toppings and sprinkle with pecans. Store loosely covered.
This recipe was great - very rich!! I probably added a bit more than 1/2 a bag of chocolate chips, you can't ever have too much chocolate, right? ha. I also would have sprayed the sides of the pan after baking the bottom half and before adding the caramel. The caramel/pecan mixture really stuck to my cake pan and it was kind of hard to get the cake out. I even loosened the sides right after baking as recommended, but it still stuck a bit.

~Tuesday Upon Us~

Butter Baked Pumpkin Seeds

2 c. pumpkin seeds
2 tbsp. butter or margarine, melted
1 tsp. salt

Spread seeds on a cookie sheet and let dry overnight. Preheat oven to 250 degrees. Combine butter and salt and toss with seeds. Bake for 50 minutes, stirring every 10 minutes until seeds are lightly browned.  Sounds really good, my youngest daughter
loves these pumpkin seeds.

•Drinking From the Well of Living Water•

The Bible mentions water over and over again, Sometimes, water is simply water.
Quite often, though, Scriptures uses water as a picture of the Holy Spirit. Consider
John 7:37-38, this records Christ's own words: "If any man thirst, let him come unto me, and drink. He that believeth on me, as the scripture hath said, out of his belly shall flow rivers of living water." This thirst Jesus mentions here is so much more than physical thirst. It's the longing for relief from all the hurt sin has brought into our world. It's the longing for a personal conflict to finally end. It's the soul's cry for justice or an aching body's plea for a peaceful night's rest. Most of , it's the guilt-ridden heart wondering if Gof will really forgive- again. That's real thirst.


Are you really thristing for those rivers of living water? Do you truly believe that Jesus can fill your soul and restore your hope with peace, healing and giving strength for each day. HE CAN, and HE WILL just trust in him.
Love Ya, Barbara