Saturday, August 15, 2009

Calico Baked Beans
These are great! Not thick and sticky and they are easy too. They are named Calico because of the variety of colors and sizes of beans that make a lovely dish. My friend in Michigan makes these for her family and they sound great, I have not tried them yet, but will..
1/4 lb bacon, cut up
1 med onion, chopped
1 lb hamburg
Brown above ingredients together.
1/4 C Ketchup,
3/4 C brown sugar,
1 T vinegar,
1 T mustard,
dash salt & pepper.
2 cans Pork and beans - use 2 brands for different flavors & color
1 can red kidney beans, drained
1 can small green Lima beans, drained
Bake 1 hour at 350 degrees F

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