Wednesday, October 7, 2009

Pumpkin Pie

1 egg
1 tablespoon all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
1 1/2 cups pumpkin puree
1 1/2 cups evaporated milk
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 tablespoons light corn syrup
1 (9 inch) unbaked pie crust

Preheat oven to 450 degrees F (230 degrees C).
Add the sugar gradually to the pumpkin puree. Beat well an stir in the flour, salt and spices. Stir in the corn syrup and beat well. Stir in the slightly beaten egg, then slowly add the evaporated milk, mixing until well blended. Pour the batter into the unbaked pie shell.
Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce the oven temperature to 325 degrees F (165 degrees F) and continue baking pie for an additional 30 minutes or until a knife inserted into the mixture comes out clean.


Samantha said...

I love pumpkin pie this time of year, sounds delicious !

Your sunflower jar is lovely.
~ Blessings to you sweet friend.

AngelRhoden said...

Hi Barbara,
I'm not sure if Charles and Doris Rhoden are relatives or not. I married into the Rhodens, so I don't know all of them. I'm sure if they are related they're not closely so because I don't recall meeting anyone in the family by that name. Your site has made me incredibly hungry as I've perused it. If I can just make a couple of the things you have here, I'll feel like I've accomplished something grand! Thanks.