Monday, November 23, 2009

Thanksgiving Recipes, Fun and Good


1 cup vanilla nonfat yogurt
1/2 cup Eden Food Cranberries
1 tablespoon fresh orange zest
1/4 tsp Swanson Organic Nutmeg
1/4 tsp Swanson Organic Ginger
1/4 cup Swanson Pomegranate Juice


In a saucepan heat pomegranate juice, cranberries and orange zest. Bring to a boil and cook until cranberries are soft. Remove from heat and place mixture in a food processor until cranberry mixture is finely chopped. Let cool. In a small bowl, combine yogurt, cranberry sauce and spices. Cover and chill. Serve with assorted fruits for dipping.
Makes approximately 6 servings. Serving size 1/4 cup.

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