Tuesday, January 12, 2010

Best Peanut Butter Cookies Ever, NO flour


2 cups peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract


Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


Anonymous said...

Hello Barb, Nice to meet you.
I make these cookies (the simple way) also, one of our favorites!

Barbara said...

yes they are so easy and so very good, very popular for everyone to make.. Thanks for visiting.

Belinda Jo Adams said...

hi, that sounds quick and easy enough for even me to try!