10 medium-size potatoes, cooked and diced 1 large onion, diced 1/4 cup diced green pepper (optional) 1/2 teaspoon celery seed 1/4 teaspoon herb seasoning salt 1/4 teaspoon pepper 8 jumbo eggs 1/4 cup milk 1/4 pound cheddar cheese, shredded ham or crumbled cooked bacon (optional)
In 12-inch cast-iron skillet melt butter over medium heat. Brown potatoes. Add onion to skillet. If desired, add green pepper. Add celery seed, herb seasoning salt, and pepper. Whisk eggs with milk.
After potatoes are browned (add more butter if needed), pour egg mixture on top, tipping skillet so egg is distributed to edges. When egg is set, cut in squares and turn over to brown. Add shredded cheese on top. Cover and let cheese melt. You can serve with a slice of cooked ham on the side; or if you wish, add crumbled cooked bacon to egg mixture before pouring on top of potatoes.
I am a Born again Christian Woman,Preacher's Wife, Mom to 5 grown children, Nana to 11, and great grandma to 8. I love the Lord my God with all my heart, soul and mind.
I just want to be all he wants me to and to live a simple and very peaceful life serving him daily. I want to be a blessing to those around me, and let my lord shine through me. We use the KJV Bible only, we believe it is the holy word of God, written by inspired men of old, filled and being led by the Holy Spirit of God.