Tuesday, June 1, 2010

Tasty Tuesday


- 4 cups blueberries, washed

- 1 tablespoon lemon juice
- 1/3 cup granulated sugar
- 1/3 cup flour
- 1/3 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 3/4 cup quick cooking rolled oats
- 4 tablespoons soft butter
Servings: 6

Place blueberries in a greased deep baking dish. Sprinkle them with lemon juice and granulated sugar.
In a separate bowl, combine flour, brown sugar, cinnamon, and oats. Cut in butter until mixture is evenly blended and crumbly.
Spread mixture on blueberries and bake at 375° F. for 40-45 minutes.
Serve warm.

Honey BBQ Ribs

rack pork spareribs (about 4 pounds)

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
3/4 cup ketchup
1/3 cup honey
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper

1. Place the ribs into an 8-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander.
2. Heat the soup, ketchup, honey, garlic powder and black pepper in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes.
3. Lightly oil the grill rack and heat the grill to medium. Grill the ribs for 20 minutes or until well glazed, turning and brushing often with the soup mixture. Cut the ribs into serving-sized pieces.

Serving Suggestion: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve Blueberry Crisp
Makes: 4 servings.

So have a great Tuesday, and enjoy your meal, it makes for a wonderful picnic meal too, take it out to the pool or picnic table, and just sit and enjoy.


Karen said...


heartfelt living said...

Oh my goodness these look yummy! Thank you for sharing.
Happy June

Cathy said...

I love blueberries. Thanks for the recipe. Your meal sounds delicious.

Jan said...

So delicious, you are so fortunate to have fresh berries... it is the only food group we miss out on, because it is too hot to grow them locally.... 4 cups would be so expensive here..... sometimes they can be about $6 for a small punnet, about half a cup.

Anonymous said...

I will be harvesting Blueberries in the next couple of weeks and your crisp looks yummy. I am going to try your recipe. Thank you for sharing.

Beth.. One Blessed Nana said...

that looks absolutely delicious! the dessert and the ribs. I just may have to break down and cook....

Susi said...

That looks delicious, Barbara!!!

Linda said...

Oh these look so good!!
I love blueberries!
I will try your recipes.
Have a great day!

Sandra Henderson said...

Goodness gracious I've had lots to catch up on tonite with you. I hate it when I allow "things" to keep me away from your lovely blog too long. I sent this to my aunt in La., she is a great cook and probably the most wonderful Christian woman I know of after you... XO