1 pkg (8 oz) cream cheese, softened
1/2 cup sugar
1 can (16 oz) fruit cocktail, drained
1 can (15 oz) pineapple chunks, drained
1 tub (8 oz) whipped topping
With mixer, beat cream cheese and sugar until creamy.
Add fruit, mixing gently with a spoon.
Fold in whipped topping.
Pour into a bowl or a mold and refrigerate.
Very easy, fast, and good for a quick take along dessert.
Hope you all have a good week, we begin our VBS this week
so will not be around too much, leave your comments and I
will reply when I can, lots of hugs, and pray for us.