1 can cream of mushroom soup
1/3 cup bread crumbs
1/4 cup onion, chopped
1 egg
1 pound ground beef
salt and pepper
1 16 ounce can green beans
Mix 1/4 cup of the mushroom soup with the rest of the ingredients. Line a small casserole with this mixture like a pie shell. Mix remaining soup with green beans and fill center of casserole. Top with bread crumbs. Bake at 350F for 35 to 40 minutes. Serves 4 to 6.
Hope your day is filled with lots of good tips, recipes, and especially
lots of love. Inspiring others towards happiness brings you happiness.
It is very plain and simple. The more you help others find their joy today,
the more you’re insured to experience a life worth living.
We have another Biopsy date set, it will be Friday Oct 28th, lord willing,
keep my dear husband in prayer, and pray that God will give me some
peace and contentment for that day also. Enjoy your recipe, and with
Thanksgiving right around the corner I am going to start posting more
good recipes, have a delightful day, and lots of blessings.
2 comments:
Hi Barbara-
Thank you for your visits to my blog. It is wonderful to meet you. I've been here a little while- reading a bit-- I want to say that I will be keeping your husband in my prayers. This must surely be a difficult time for you both- I am sure your strong faith will help you through this time of stress.
You have shared some wonderful recipes here- some I want to be sure to copy. Thanks for sharing!!
I wish you every blessing in the days to come as both you and your husband wait for the answers ---
Vicki
I'll keep your husband in my prayers and hope for good results on his tests. The recipe sounds really good, I'll give it a try. Take care.
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