Thursday, May 28, 2009

Thursday's Supper

My Homemade Spaghetti Sauce
Sauce 1 pound of Ground Chuck 1 small Valdilla onion 6 fresh mushrooms chopped up 1 12 oz can of Tomato Sauce 1/2 can of diced tomatoes 1 teaspoon chopped Garlic 1 teaspoon of Italian spices pinch of salt and pepper Directions Brown ground chuck, onion, mushrooms, there is no fat left so no need to drain, add 1 can of tomato sauce, 1/2 can of diced tomatoes,add garlic, Italian spices and salt and pepper to taste. 1/4 box of 16 oz Ronzoni Spaghetti, I like it because it has substance, not just a flimsy noodle, lol, cook until it becomes sticky, do not over cook spaghetti, it only takes about 8 minutes if that to cook, then drain well, do not rinse, your sauce will not stick good if you rinse it. we like ours mixed together, but you can serve your spaghetti and top it with the sauce. I add a a sprinkle of either Parmesan or Mozzarella cheese.

1 comment:

Grammy Blick said...

That sounds almost exactly like ours -- except Beloved Husband picks his mushrooms out when I put them in. We've found that my varying the type of diced tomatoes we can get a bit of flavor change. We prefer the mixed, too -- penne is great, too. Garlic bread and a spring salad -- you've got a great meal.