CHOCOLATE COOL WHIP DESSERT
1 1/2 c. flour
4 tbsp. sugar
1 1/2 stick butter, melted
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 sm. pkgs. instant chocolate pudding
3 c. milk
Combine first 4 ingredients and spread on bottom of 9x13 pan. Bake 20 minutes at 350 degrees. Combine next 3 ingredients; spread on hot crust. Blend pudding and milk; add to second layer. Frost with Cool whip and refrigerate. Can use lemon pudding as an alternate flavor. Both I have made and are just scrumptious
Saturday, May 30, 2009
Dessert For Sunday Night Fellowship
CHOCOLATE COOL WHIP DESSERT
1 1/2 c. flour
4 tbsp. sugar
1 1/2 stick butter, melted
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 sm. pkgs. instant chocolate pudding
3 c. milk
Combine first 4 ingredients and spread on bottom of 9x13 pan. Bake 20 minutes at 350 degrees. Combine next 3 ingredients; spread on hot crust. Blend pudding and milk; add to second layer. Frost with Cool whip and refrigerate. Can use lemon pudding as an alternate flavor. Both I have made and are just scrumptious
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1 comment:
I just copied this recipe. I know my family will love it. It's cool too, which is an added bonus!
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