Friday, June 5, 2009

Grandma's Bread Pudding

3 cups milk, scalded
4 eggs
3 cups dry bread cubes
1 tablespoon butter
1/4 teaspoon salt
1 cup sugar
1 teaspoon vanilla Scald milk, soak bread in milk. Add more milk or bread so bread and milk are soaked. Add sugar, butter and salt. Pour over slightly beaten eggs. Add vanilla and Mix well. Bake at 350 degrees for 50 minutes in a pan of hot water.

No comments: