Tuesday, June 2, 2009

My Husband's Favorite Dish

Stuffed Cabbage Rolls Recipe

1 lb. hamburger

1 lb. pork sausage

1/3 c. uncooked instant rice

1 med. onion, chopped

Salt & pepper to taste

1/8 tsp. garlic salt

1 can tomato sauce (15 oz.)

12 cabbage leaves

DIRECTIONS:

Cover cabbage rolls with boiling water. Cover and let stand until leaves are limp, about 10 minutes. Remove leaves; drain.

Mix hamburger, pork sausage, rice, onion, salt, pepper, garlic salt and 1/2 of tomato sauce.

Place hamburger mixture in each cabbage leaf, roll up, tucking all sides under.

Place cabbage rolls seam side down in ungreased large skillet, 9x11 baking dish. Pour tomatoe sauce over cabbage rolls. Cover and bake at 350 degrees for 45 minutes. I like to keep basting them with the sauce, makes them moister.

Fried Cabbage Recipe

1/2 lb. bacon, fried and crumbled

1 small head cabbage, shredded

1 pkg. Lipton creamy garlic pasta, cooked by pkg. directions

Fry cabbage to desired doneness. Add pasta and bacon. Serve hot.

2 comments:

Khris said...

This looks really good Barbara! I haven't had stuffed cabbage in years. I am going to print this out for my wife. Maybe she will get the hint. :)

Sandra said...

We love cabbage rolls here too.