Stuffed Cabbage Rolls Recipe
1 lb. hamburger
1 lb. pork sausage
1/3 c. uncooked instant rice
1 med. onion, chopped
Salt & pepper to taste
1/8 tsp. garlic salt
1 can tomato sauce (15 oz.)
12 cabbage leaves
Cover cabbage rolls with boiling water. Cover and let stand until leaves are limp, about 10 minutes. Remove leaves; drain.
Mix hamburger, pork sausage, rice, onion, salt, pepper, garlic salt and 1/2 of tomato sauce.
Place hamburger mixture in each cabbage leaf, roll up, tucking all sides under.
Place cabbage rolls seam side down in ungreased large skillet, 9x11 baking dish. Pour tomatoe sauce over cabbage rolls. Cover and bake at 350 degrees for 45 minutes. I like to keep basting them with the sauce, makes them moister.
Fried Cabbage Recipe
1/2 lb. bacon, fried and crumbled
1 small head cabbage, shredded
1 pkg. Lipton creamy garlic pasta, cooked by pkg. directions
Fry cabbage to desired doneness. Add pasta and bacon. Serve hot.