Friday, August 21, 2009

1 (8 ounce) package elbow macaroni 1 (8 ounce) package shredded sharp Cheddar cheese 1 (12 ounce) container small curd cottage cheese 1 (8 ounce) container sour cream 1/4 cup grated Parmesan cheese salt and pepper to taste 1 cup dry bread crumbs 1/4 cup butter, melted DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture. Bake 30 to 35 minutes, or until top is golden.


Barb~Bella Vista said...

Hi Barbara, oh that mac and cheese looks so delicious.

I have you down for the Rooster Party. I am so glad you joined us! See you on the 28th and it is lovely to meet you!

Hugs, Barb :-)

Mrs. U said...

Oh my!! This looks SERIOUSLY delicious!! I'll have to try this recipe for Mr. U!!!!

I found your blog through Aunt Ruthe's site. I can't wait to look at all your recipes!! SOOO YUMMMY!!!

Mrs. U

PS- I'm in GA, too, and a preacher's wife as well! :)