CHUCK'S FAVORITE MAC & CHEESE
INGREDIENTS
1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
Bake 30 to 35 minutes, or until top is golden.
2 comments:
Hi Barbara, oh that mac and cheese looks so delicious.
I have you down for the Rooster Party. I am so glad you joined us! See you on the 28th and it is lovely to meet you!
Hugs, Barb :-)
Oh my!! This looks SERIOUSLY delicious!! I'll have to try this recipe for Mr. U!!!!
I found your blog through Aunt Ruthe's site. I can't wait to look at all your recipes!! SOOO YUMMMY!!!
His,
Mrs. U
PS- I'm in GA, too, and a preacher's wife as well! :)
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