Tuesday, July 27, 2010

♥ Tasty Tuesday ♥

The Peaches are in Season Now Here in Georgia, so hope you enjoy these recipes for this Tasty Tuesday.
It is a beautiful day here, going into the 100's today, so stay cool. Some friends are taking us out for dinner, so we are going to have a fun day with good food and lots of good fellowship.
It is a blessing to meet with friends, these friends have been away for quite a while and finally came back home, so it will be very good to see them, to laugh and be in a good mood with those you care about around you. I hope you have a very blessed day, and maybe you can share some recipes with us too, let me know in your comment if your  going to share a good
recipe with us,. I love new recipes, so with lots of hugs.

Baked Chicken with Fresh Peaches












Ingredients:

6 - T. butter
2 - (3 1/2 -lb) broiler fryer chickens, quartered
1 - C. finely chopped, fresh onion
1 - C. sliced, fresh celery
1 - tsp. salt
1/4 tsp. ground black pepper
1/3 C. finely chopped, fresh parsley
1 C. chicken bouillon
8 - firm-ripe, fresh peaches
Preparation:
Melt 4 tablespoons butter in large skillet. Add chicken and brown on all sides. Transfer to large oven-proof casserole or baking dish. Add onion and celery to skillet and cook, stirring to remove brown particles from pan, until onion is browned. Spoon onion mixture over chicken. Sprinkle with salt, pepper and parsley. Pour chicken bouillon over all. Cover and bake in a preheated 350 oven for 40 minutes. Meanwhile, peel peaches by dipping in boiling water for 1 minute and then in ice water and slipping off skins. Melt remaining 2 tablespoons butter in skillet. Add peaches and saute until brown on all sides. Add to chicken. Cover and bake another 15 minutes or until peaches are tender. Makes 8 servings.

Hungarian Peach Bars













Ingredients:

1 can Pillsbury Crescent Rolls
1 cup pecans
¾ cup sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 to 1 ½ cups peach preserves

Topping:
½ cup all-purpose flour
½ cup brown sugar
½ cup coconut
¼ cup pecans
¼ cup butter


Preparation:
Heat oven to 375 degrees. Unroll dough into the rectangles and spread in ungreased 13x9 inch pan; press over bottom. In medium bowl combine nuts (1 cup), sugar, cinnamon, and nutmeg. Sprinkle over crust. Spread preserves over this. Lightly spoon flour mixture (which has been well mixed) onto top of preserves. Bake at 375 degrees (350 for glass) for 30 minutes or until brown. Cool completely, cut into squares.

Hope you enjoy all these recipes, they are delicious and ones your  family and friends will love.

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11 comments:

Kathie @ Just a Happy Housewife said...

yum!

excellent recipes!

Kathy in KY said...

Hi Barbara - I love fresh peaches, and the chicken recipe looks deelish. I have a dessert recipe over on my blog that some folks may like to take a look at. It's called Down-in-the-Dumps Pudding. It turns out like a pudding cake. The author of the recipe says that she makes this pudding cake when she is feeling a bit blue, and it picks her spirits right up. Here is the link to the recipe on my blog.

http://countrykathyinky.blogspot.com/2010/07/recipe-down-in-dumps-pudding.html

Thanks for sharing all of your great recipes with us. And I hope you have a good time with your friends at dinner today. Have a blessed Tuesday, my southern-sister. Take care, from KY.

Betsy from Tennessee said...

Hi Barbara, Both of those recipes sound good--but the Peach bars really call my name.

Hope you have a wonderful time today with friends. Stay COOL.... All of the rain missed us yesterday... Darn!!!

Hugs,
Betsy

Marie said...

Barbara,
Thanks so much for the peach recipes. I saved them to try with some of our peaches. I am going to post a peach tart recipe that I made over the weekend. Had hoped to get it posted today but have not so far.
Thanks again for sharing!
Mare

Cathy said...

I was just thinking today about how good those southern peaches are. Thanks for sharing the recipes, and thanks for your sweet visit.

Wylie @ Shout A Joyful Noise! said...

Sounds wonderful!
Wylie

Karen said...

Peach recipes from a Georgia peach...can't get much better than that!

Tanya said...

Dearest Barbara,
Thank you from the bottom of my heart for the kind words concerning my Dad's death. I can't tell you how thoughtful and comforting they were for me. I'm taking one day at a time and leaning on God every step. What a blessing I have to have prayers given for me from people I have never met face to face. But our hearts have met and I'm touched!!
I just bought a BUNCH of peaches today at a farmer's stand and made a peach crisp for supper tonight....and now I have wonderful new recipes!!! Our minds were thinking alike!!
Thank you again for your kind words.
Love, Tanya

KKJD1 said...

Sounds delish, now I need to go get me some peaches.

Barbara said...

Had a really good day with friends and will post more tomorrow, hope you all have a very blessed evening, hugs and blessing.

Pooch Morning Glory said...

wow, that peach chicken recipe looks absolutely amazing!
thank you for sharing
~laura