♥ Tasty Tuesday ♥

The Peaches are in Season Now Here in Georgia, so hope you enjoy these recipes for this Tasty Tuesday.
It is a beautiful day here, going into the 100's today, so stay cool. Some friends are taking us out for dinner, so we are going to have a fun day with good food and lots of good fellowship.
It is a blessing to meet with friends, these friends have been away for quite a while and finally came back home, so it will be very good to see them, to laugh and be in a good mood with those you care about around you. I hope you have a very blessed day, and maybe you can share some recipes with us too, let me know in your comment if your  going to share a good
recipe with us,. I love new recipes, so with lots of hugs.

Baked Chicken with Fresh Peaches

Ingredients:

6 - T. butter
2 - (3 1/2 -lb) broiler fryer chickens, quartered
1 - C. finely chopped, fresh onion
1 - C. sliced, fresh celery
1 - tsp. salt
1/4 tsp. ground black pepper
1/3 C. finely chopped, fresh parsley
1 C. chicken bouillon
8 - firm-ripe, fresh peaches
Preparation:
Melt 4 tablespoons butter in large skillet. Add chicken and brown on all sides. Transfer to large oven-proof casserole or baking dish. Add onion and celery to skillet and cook, stirring to remove brown particles from pan, until onion is browned. Spoon onion mixture over chicken. Sprinkle with salt, pepper and parsley. Pour chicken bouillon over all. Cover and bake in a preheated 350 oven for 40 minutes. Meanwhile, peel peaches by dipping in boiling water for 1 minute and then in ice water and slipping off skins. Melt remaining 2 tablespoons butter in skillet. Add peaches and saute until brown on all sides. Add to chicken. Cover and bake another 15 minutes or until peaches are tender. Makes 8 servings.

Hungarian Peach Bars

Ingredients:

1 can Pillsbury Crescent Rolls
1 cup pecans
¾ cup sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 to 1 ½ cups peach preserves

Topping:
½ cup all-purpose flour
½ cup brown sugar
½ cup coconut
¼ cup pecans
¼ cup butter


Preparation:
Heat oven to 375 degrees. Unroll dough into the rectangles and spread in ungreased 13x9 inch pan; press over bottom. In medium bowl combine nuts (1 cup), sugar, cinnamon, and nutmeg. Sprinkle over crust. Spread preserves over this. Lightly spoon flour mixture (which has been well mixed) onto top of preserves. Bake at 375 degrees (350 for glass) for 30 minutes or until brown. Cool completely, cut into squares.

Hope you enjoy all these recipes, they are delicious and ones your  family and friends will love.