Barbara's Bakin' N bits

Fried Green Tomatoes

1 egg, beaten

1/2 cup milk

1/2 cup cornmeal

1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon pepper

4 medium-sized green tomatoes,

cut into 1/2-inch slices

3 to 4 tablespoons vegetable oil

Combine egg and milk; pinch of salt set aside. Combine cornmeal, flour, salt and pepper.

Dip tomatoes in egg mixture; dredge in cornmeal mixture.

Fry in oil until golden brown.

I love these Fried Tomatoes, and most places they are gone by now, but in the South where I live, we still have a few tomatoes coming in, so make them good fried tomatoes while you can.

THOT FOR THE DAY:

If you want children to improve, let them overhear the nice things you say about them to others.