That is why I am later in posting today too.
So Here is the photo and recipe for the wonderful Breakfast Sausage Swirl.
Chuck likes Eggs on top of his, I eat mine like a Cinnamon roll.
Now the Recipe for Sausage Swirls
Ingredients
2 C. all purpose flour
1 t sugar
4 T baking powder
1/2 salt
1/2 cup shortening
2/3 milk
1 egg
1 pound roll of sausage meat
Directions
Sift flour and dry ingredients into bowl.
Cut in shortening until mixtures resembles coarse crumbs.
pour milk and egg in mix, dough will be very moist, roll out on floured board and knead until texture is smooth and okay to roll out.
Roll out into a rectangle, about 1/2 inch thick.
Pat out the sausage meat onto dough. Roll up like a cinnamon roll. Wrap in plastic wrap and refrigerate over night.
Now you do not have to let it set over night, if you are not rushed you can make it in the morning, that is what I did.
The next morning preheat oven to 350 and cut swirls as you would a cinnamon roll. Place on ungreased baking sheet. Bake about 40 minutes or until golden brown.
I hope you enjoy this, and do make it for your family they will love it, promise.. My honey sure enjoyed his. Happy Birthday my beloved husband..
Song of Songs 2:3-5 "As the apple tree among the trees of the wood, so is my beloved among the sons. I sat down under his shadow with great delight, and his fruit was sweet to my taste."
"He brought me to the banqueting house, and his banner over me was love."
"Stay me with flagons, comfort me with apples: for I am sick of love."
Oh my I do love the Song of songs it is filled with such sweet and heart touching scripture. Love it, and I do love my beloved.
Hugs ♥ Blessings
17 comments:
I think my husband would really love this, thank you for posting!
I hope your husband has a wonderful birthday :-)
Happy birthday to your husband. Best wishes to him for a wonderful day. By the looks of the sausage swirl his birthday got off to a great start.
Happy Birthday to your husband!
What a great recipe. I will have to try that I think my husband would love that.
Thanks for sharing.
Have a happy day.
Kim
HAPPY BIRTHDAY, CHUCK! :> )
Barbara....this looks DEVINE! I can't wait to try these!
Blessings~
Laura
I'm going to make that the next time our friends come. She always makes an egg casserole and I've looked for something to show her up! Maybe this will do it?
Thanks for commenting on my post today. I'm glad we made a connection.
God Bless
I just saw that you became a follower. Thank you so much..I hope I can keep your interest.
That sausage swirl recipe looks like something that both my husband and son would love. You come up with some incredible recipes. I can't wait to see what you do for the holidays.
O'h BArbara I just loved your post, the food looks yummy but the verse bought tears to my eyes,he is a very lucky man as I am sure you are a lucky and blessed lady.Thank you. CArole xx
My husband is a HUGE biscuit and gravy fan. I will have to try this one on him soon. Thanks for posting the recipe.
Oh and Happy Birthday to your hubby!
Blessings,
Amy
Sounds delish! Happy Birthday to your hubby! Blessings,Karen
I usually cook mine on 400 for about 20 minutes. It cuts down on how hot the kitchen gets.
Sadly, we've found that breads kick my Beloved Husband's blood sugar higher than anything else. I'll have to wait for company to come to fix these tastey jewels. Or experiment a bit with different flour. We have an appointment with his endocrinologist Monday and ask for suggestions. Good recipe!
Happy birthday, too. BH and I are that same age!!
Oh, yum! Those sound delish!
Happy birthday to your husband!
Birthday blessings to your husband. Thank you so much for this wonderful recipe and I wish you a nice weekend.
Sounds good...how sweet of you to prepare it for his birthday breakfast....
Wow, that definitely looks interesting!! Happy belated birthday, Chuck! Hope you both are doing well.
Happy birthday to your husband and a VERY HAPPY ANNIVERSARY to you both! When is your birthday Mrs. Barbara? Can you email me with it please?!?! I remember when your friend made these for you... Thank you for sharing the recipe! I'm making them VERY soon! Will you ask her if I can further share the recipe on my blog? Sometimes when I make things, I take photos of the process and put up the recipe. I haven't in a while and this might be a good one. Love ya! XO
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