Chocolate Gooey Butter Cookies
Recipe courtesy Paula Deen
Prep Time:15 minInactive Prep Time:2 hr 0 minCook Time:12 min
Serves: 2 dozen cookies
Ingredients
1 (8-ounce) brick cream cheese, room temperature
1 stick butter, at room temperature
1 egg
1 teaspoon vanilla extract
1 (18-ounce) box moist chocolate cake mix
Confectioners' sugar, for dusting
Directions
Preheat oven to 350 degrees F.
In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and "gooey."
Cool completely and sprinkle with more confectioners' sugar, if desired.
7 comments:
I found you again! Yay! These cookies look delicious!
I SURE did miss you dear Barbara and I am skipping around the room so excited to see your sweet face! I am happy to hear that your Husband is doing much better! Thanks for sharing the recipe, they look YUMMY! BIG HUGS and CONTINUED PRAYERS!
Yeaaaaaa it is so nice to be missed, God bless each of you lovely ladies and know I have missed you terribly too. Lots of hugsssssssssssss
I have missed you! Always love reading your posts :)
Barbara,
So glad you are back!!! You were missed. I am praising the Lord for the good news about your sweet hubby. So glad he is doing better!
AND...I can't wait to bake some cookies!
Take care
Nancy
Hi, I am back too :) Sure wish I could reach through the screen and grab some of those cookies...yum :)
I missed you! I looked and looked and you were gone! Glad you are back!!!
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