Tuesday, April 13, 2010
Hi, hope you all have a wonderful day on this special tastey Tuesday, I like to post something to eat that is really good for this day, and thought I would share it with you today. Do you have any special plans today? What will you have for dinner tonight? Hope you have a great day, and please copy this recipe to your book, it is so good.
Slow Cooker Hearty Beef Stew
Ingredients:
1 1/2 pounds beef for stew, cut into 1-inch pieces
Ground black pepper
1/4 cup all-purpose flour
1 tablespoon vegetable oil
1 pounds medium potatoes, cut into cubes (about 3 cups)
4 medium carrots, sliced (about 2 cups)
2 medium onions, cut into wedges
4 cloves garlic, minced
3 1/4 cups Swanson® Beef Stock
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme leaves, crushed
1 bay leaf
1 cup thawed frozen peas
Directions:
Season the beef with black pepper. Coat the beef with 2 tablespoons of the flour. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often.
Place the potatoes, carrots, onions and garlic into a 5-quart slow cooker. Top with the beef. Add 3 cups of the stock, Worcestershire, thyme and bay leaf.
Cover and cook on *LOW for 10 to 11 hours* or until the beef is fork-tender. Remove and discard the bay leaf.
Stir the remaining flour and stock in a small bowl until the mixture is smooth. Stir the flour mixture and peas in the cooker. Increase the heat to HIGH. Cover and cook for 15 minutes or until the mixture boils and thickens.
*Or on HIGH 5 to 6 hours*
Serving suggestion: Serve with buttermilk biscuits and tossed salad topped with Ranch dressing.
Subscribe to:
Post Comments (Atom)
14 comments:
Yum! This is almost exactly how I make my beef stew recipe. The only difference is I don't add peas, I'm the only one in the house who likes them.
Barbara, this recipe looks so good. I love beef stew. I also love peas. xox
Thanks so much for passing by Far Above Rubies and giving a word of encouragement. I appreciate it.
Many blessings today.
Jasmine
Barbara -thanks for joining me on this journey through the study of His names.
Have a blessed day!
Your dog is very cute!
Blessings,
Jill
Looks so good! I use vegetable juice in the beef stew that I make in the crock pot.
MMMM this looks so good. I am going to have to give this a try! Thanks for visiting and have a blessed day!
Juanita
Hi Barbara, this is how I make
my beef stew most of the time.
I love peas, my men do not, so
I don't always include them.
Speaking of food, I need to make
out my grocery list for tomorrow.
Think I'll make stew this week!
Have a wonderful day in the Lord!
Sandy
Barb, thank you for commenting and for joining my blog, sugar. It's nit to meet you. I'll be married 50 years in June 2011 to the same man also. I wish I had more great grands than you but out first is arriving next month and we're totally excited, chickee... Oooooh, we also pray for our troops and for our freedoms of this wonderful country.
xoxo,
Connie
So nice of you all to comment, and really appreciate you visiting my blog, I love blogging and all the new friends I meet doing it.
Hugs my friends, Barbara
Hi Barbara, this looks so delicious. I love slow cooker recipes.
We are having baked pork chops tonight.
Hope your day is blessed.
Barb ♥
Sounds & looks like yumminess!
Wlie
Hey Barbara!
Thanks for visiting me and for the sweet comments. I'm so glad you found my blog. I will start following you too and look forward to getting to know you as well.
Your recipes look and sound soooooooo good! Can't wait to try some of them!
Have a happy week!
Carolyn
YUMMY, can't wait to make this.
So nice to meet you! Thanks for stopping by today~
Hi Barbara,
This looks so delicious and I'm always looking for a way to spruce up my roasts...I can't wait to try it. I teach all day so it will be great to come home to! :)
Congrats on finding a church that you are feeling good with. The Lord is always...always blessing us, isn't he? I will say a prayer.
Sounds good...I LOVE slow cookers/crockpots...and anything that can be prepared in them....
Post a Comment