Banana-Pineapple Breakfast Shake
Prep Time: 5 minutes
Yield: Makes 4 servings
Ingredients:
2
cups plain fat-free yogurt
1
can (8 ounces) crushed pineapple in juice, undrained
1
ripe medium banana
8
packets sugar substitute
1
teaspoon vanilla
1/8
teaspoon ground nutmeg
1
cup ice cubes
Fresh pineapple slices (optional)
Preparation:
1.
Place all ingredients in blender. Cover; blend until smooth. Pour into 4 serving glasses. Garnish with pineapple slices.
Tip: This recipe is perfect for a party or another special occasion. Just double the ingredient amounts, so you'll have enough for everyone to enjoy!
Nutritional Information:
Serving Size: 1 cup
Fiber
1 g
Carbohydrate
27 g
Cholesterol
2 mg
Saturated Fat
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