Soy Milk Smoothie Makes 4 servings
28% calorie reduction from traditional recipe
Ingredients
3
cups plain or vanilla soy milk
1
banana, peeled and frozen (see Tip)
1
cup frozen strawberries or raspberries
1
teaspoon vanilla or almond extract
1/3
cup Splenda*
*May substitute 8 packets sweetener.
• Place all ingredients in blender or food processor. Blend until smooth.
Tip Peel and cut banana into large chunks. Place in plastic freezer bag, seal and freeze at least 5 to 6 hours or overnight.
sweetener
Nutrients per Serving
Calories
147
Calories from Fat
24 %
Total Fat
3 g
Saturated Fat
<1>
Sunday, June 14, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment